• One Grand Family Challenge

    It’s a wrap!

    The #OneGrandFamilyChallenge is over! The month really flew by and I can’t believe I’m typing up the final post. What an eye opening experience this has been. Before I get into it though, here’s a quick recap of this weeks meals: Day 29 – Monday – Beans on toast This was such a busy day. I went grocery shopping that morning and took over the Food Lovers Market Instagram account for the day. It was a ton of fun but I was pooped and needed something quick and easy for supper. Instead of making the usual butter beans curry and rice, I made toasted garlic rolls to go with the…

  • Roast Chicken and Veg

    Week Four Recap of the #OneGrandFamilyChallenge

    This challenge has really opened my eyes to how much of food we both eat, and spend on. It felt restrictive to me to shop with a R1,000 budget even though I managed to still cook balanced and healthy meals and we were short of nothing. That being said, there are 14 million people going hungry every day in South Africa. I can’t even comprehend such a staggering number of people going to bed hungry and thinking of the number of kids that make up the 14 million just makes me want to cry. Food Lovers Market has been running a World Hunger Month campaign concurrently with the #OneGrandFamilyChallenge. They…

  • The beginning of the end

    I reached a turning point today. It happened while I was at gym because what else is there to do while on a treadmill but re-evaluate your life am I right?? There I was, suffering but enjoying the workout and wondering why I wait so long between gym visits (I didn’t even make my 36 swipes last year. Bye bye 75% discount!) Lately I’v been feeling as if I am spreading myself too thin. By trying to do too much, I have been putting a half assed effort into everything. And that’s not me. I love my life. I have a husband who adores me, two kids who fill my…

  • Week Four – The #OneGrandFamilyChallenge

    This budgeting business is definitely getting easier. It also helps to shop at the same store because I know more or less the cost of groceries at Food Lovers Market now so when I plan the meals I can balance out the cost of ingredients through the week. Here is my Meal Plan for Week 4 I spent a total of R991,10 on groceries today and this is what it looked like You really can get a TON of fresh produce and ingredients for R1,000. All it takes is about half an hour of planning a week. Here’s is a list of what I bought: In case you missed it,…

  • Loaded Mac and Cheese

    Week Three Recap of the #OneGrandFamilyChallenge

    I can (almost) confidently say that meal planning is now a habit for me. I love having a list of what to cook instead of standing in front of the fridge and tying to come up with a balanced meal every day. Besides saving money, this whole process is really saving me time. If you ignore the time it takes to take pics and upload it all to social media that is, haha! Here’s a recap of the weeks meals: Day 15 – Monday – Lentil & Mushroom Quesadillas This was the first time I have ever cooked with lentils and I really don’t know why! The Quesadillas were delicious.…

  • Week Three – The #OneGrandFamilyChallenge

    We are heading into Week 3 of the challenge and I am attempting to balance out my more expensive ingredients with more cost effective meals on other days. Monday’s Lentil Quesadillas is balancing out Fridays Prawn Thai Curry for instance. Here is the Meal Plan for this week: And this is the shopping list: Rolling over ingredients from previous weeks, such as the wasabi, is adding more flavor to my meals. The girls are also getting used to snacking on fruit and veggies which is a lovely healthy spin off. In case you missed it, here’s the Week Two recap. And don’t forget, Food Lovers Market is giving away R1,000…

  • Chicken Schnitzel

    Week Two Recap of the #OneGrandFamilyChallenge

    We’re almost half way there! I am into the second week of the challenge and things are getting easier. Long term ingredients are being rolled over which is giving me more options to work with. I had fun with the cooking as usual but my favorite meal this week was definitely the Peanut Beef Stirfry on Saturday. It was such a cold day and this meal was just pure comfort food. If you missed it, here’s a recap of the weeks meals: Day 8 – Monday – Falafel and Wasabi Wraps I know this sounds like a weird combination but IT WORKS! I had to use half a tube of…

  • Week Two – The #OneGrandFamilyChallenge

    Week Two has rolled around and I’m feeling more confident in terms of meal planning as well as grocery shopping. I did the shop this morning and came back with a few treats over and above the groceries. I planned on doing some baking this week because we pretty much just snacked on Marie Biscuits last week (they were lovely but still). The Bakery section beckoned and it worked out WAY cheaper to buy a few baked goods as opposed to making them. I came home with 5 croissants, 3 doughnuts and a Malva pudding all for the grand total of R60! Score!! It’s actually a test of my willpower…

  • Nacho Soup

    Week One Recap of the #OneGrandFamilyChallenge

    I can’t believe we are already at the end of Week 1 of this challenge. I thought I would have grumpy kids and an empty fridge by now but we are going strong without any complaints. In fact, I still have a few ingredients left over that I will be rolling into next week so yay! In case you missed it, here’s a recap of the dinners from this week: Day 1 – Monday – Vegetable curries and rice. I made potato curry, cauliflower and peas as well as pumpkin curry. Curries are a really easy way to cook bulk meals on the cheap and will give you plenty of…

  • Week One – The #OneGrandFamilyChallenge

    I know I said that I would have this out on Sunday but since I havn’t gone to bed yet (01:52), I’m going to say I met my deadline! Here is the Week One – Meal Plan As I mentioned in my previous post , there are no recipes, because the Meal Plan is supposed to serve as cooking inspiration more than a hard and fast menu. There is a very good chance that I will chop and change a few meals within the constraints of my ingredients during the week. Every evening I will post pics of our dinner on Instagram and Facebook together with my recipe for the meal.…