• Nacho Soup

    Week One Recap of the #OneGrandFamilyChallenge

    I can’t believe we are already at the end of Week 1 of this challenge. I thought I would have grumpy kids and an empty fridge by now but we are going strong without any complaints. In fact, I still have a few ingredients left over that I will be rolling into next week so yay! In case you missed it, here’s a recap of the dinners from this week: Day 1 – Monday – Vegetable curries and rice. I made potato curry, cauliflower and peas as well as pumpkin curry. Curries are a really easy way to cook bulk meals on the cheap and will give you plenty of…

  • Week One – The #OneGrandFamilyChallenge

    I know I said that I would have this out on Sunday but since I havn’t gone to bed yet (01:52), I’m going to say I met my deadline! Here is the Week One – Meal Plan As I mentioned in my previous post , there are no recipes, because the Meal Plan is supposed to serve as cooking inspiration more than a hard and fast menu. There is a very good chance that I will chop and change a few meals within the constraints of my ingredients during the week. Every evening I will post pics of our dinner on Instagram and Facebook together with my recipe for the meal.…

  • The lowdown on the #OneGrandFamilyChallenge

    How much do you spend on food a week? This is a question I asked my friends as well as my followers on Instagram. The reason I asked is because we, as a family of 4, spend R1,500 – R2,500 a week on food (groceries, snacks, eating out and takeaway) which I think is absolutely ridiculous!!! It’s way too much to be spending and I’m not proud to say this but I am the culprit. I don’t meal plan but I do occasionally come up with a grocery list that I take with me to the shops. The problem is that I don’t stick to the list. ‘2 tubs of…

  • What’s for dinner?

    If you have been following me on Instagram and Facebook, you would have seen my What’s for dinner? posts. This is something new that I started this week as a way for me to reconnect with my love of cooking. As a by-product, I will be giving you meal ideas that are really simple, quick, (usually) healthy and most importantly tasty. Monday night This was an Asian inspired, pork stir fry. And it was amazing!!!! So good in fact, that we ate it all and I had no leftovers for lunch the next day! I try to cook big meals for supper so that I only cook once a day.…