• Loaded Mac and Cheese

    Week Three Recap of the #OneGrandFamilyChallenge

    I can (almost) confidently say that meal planning is now a habit for me. I love having a list of what to cook instead of standing in front of the fridge and tying to come up with a balanced meal every day. Besides saving money, this whole process is really saving me time. If you ignore the time it takes to take pics and upload it all to social media that is, haha! Here’s a recap of the weeks meals: Day 15 – Monday – Lentil & Mushroom Quesadillas This was the first time I have ever cooked with lentils and I really don’t know why! The Quesadillas were delicious.…

  • Week Three – The #OneGrandFamilyChallenge

    We are heading into Week 3 of the challenge and I am attempting to balance out my more expensive ingredients with more cost effective meals on other days. Monday’s Lentil Quesadillas is balancing out Fridays Prawn Thai Curry for instance. Here is the Meal Plan for this week: And this is the shopping list: Rolling over ingredients from previous weeks, such as the wasabi, is adding more flavor to my meals. The girls are also getting used to snacking on fruit and veggies which is a lovely healthy spin off. In case you missed it, here’s the Week Two recap. And don’t forget, Food Lovers Market is giving away R1,000…

  • Chicken Schnitzel

    Week Two Recap of the #OneGrandFamilyChallenge

    We’re almost half way there! I am into the second week of the challenge and things are getting easier. Long term ingredients are being rolled over which is giving me more options to work with. I had fun with the cooking as usual but my favorite meal this week was definitely the Peanut Beef Stirfry on Saturday. It was such a cold day and this meal was just pure comfort food. If you missed it, here’s a recap of the weeks meals: Day 8 – Monday – Falafel and Wasabi Wraps I know this sounds like a weird combination but IT WORKS! I had to use half a tube of…

  • Week Two – The #OneGrandFamilyChallenge

    Week Two has rolled around and I’m feeling more confident in terms of meal planning as well as grocery shopping. I did the shop this morning and came back with a few treats over and above the groceries. I planned on doing some baking this week because we pretty much just snacked on Marie Biscuits last week (they were lovely but still). The Bakery section beckoned and it worked out WAY cheaper to buy a few baked goods as opposed to making them. I came home with 5 croissants, 3 doughnuts and a Malva pudding all for the grand total of R60! Score!! It’s actually a test of my willpower…

  • Nacho Soup

    Week One Recap of the #OneGrandFamilyChallenge

    I can’t believe we are already at the end of Week 1 of this challenge. I thought I would have grumpy kids and an empty fridge by now but we are going strong without any complaints. In fact, I still have a few ingredients left over that I will be rolling into next week so yay! In case you missed it, here’s a recap of the dinners from this week: Day 1 – Monday – Vegetable curries and rice. I made potato curry, cauliflower and peas as well as pumpkin curry. Curries are a really easy way to cook bulk meals on the cheap and will give you plenty of…

  • Week One – The #OneGrandFamilyChallenge

    I know I said that I would have this out on Sunday but since I havn’t gone to bed yet (01:52), I’m going to say I met my deadline! Here is the Week One – Meal Plan As I mentioned in my previous post , there are no recipes, because the Meal Plan is supposed to serve as cooking inspiration more than a hard and fast menu. There is a very good chance that I will chop and change a few meals within the constraints of my ingredients during the week. Every evening I will post pics of our dinner on Instagram and Facebook together with my recipe for the meal.…

  • The lowdown on the #OneGrandFamilyChallenge

    How much do you spend on food a week? This is a question I asked my friends as well as my followers on Instagram. The reason I asked is because we, as a family of 4, spend R1,500 – R2,500 a week on food (groceries, snacks, eating out and takeaway) which I think is absolutely ridiculous!!! It’s way too much to be spending and I’m not proud to say this but I am the culprit. I don’t meal plan but I do occasionally come up with a grocery list that I take with me to the shops. The problem is that I don’t stick to the list. ‘2 tubs of…

  • What’s for dinner?

    If you have been following me on Instagram and Facebook, you would have seen my What’s for dinner? posts. This is something new that I started this week as a way for me to reconnect with my love of cooking. As a by-product, I will be giving you meal ideas that are really simple, quick, (usually) healthy and most importantly tasty. Monday night This was an Asian inspired, pork stir fry. And it was amazing!!!! So good in fact, that we ate it all and I had no leftovers for lunch the next day! I try to cook big meals for supper so that I only cook once a day.…