• The easiest fish recipe you will see today!

    I am not a huge fish fan but I do love the buttery taste of kingklip. This recipe is deceptively easy considering how good it tastes at the end. Ingredients Kinglip (fillet or on the bone) A tin of coconut milk or coconut cream for a thicker sauce Fresh thyme Onion Red pepper (I used green but red would be better) Method – preheat the oven to 180 degrees – slice the onion and red pepper into strips and lay it down at the bottom of a casserole dish. Season with veggie spice. – place the kingklip on top and season with salt and pepper. – pour the entire tin…