• baked Meatballs

    Recipe – Quick and Tasty Baked Meatballs

    I asked my kids what they wanted for Valentine’s Day supper…Guess who was making 1kg of meatballs on Valentine’s morning 🙋🏽‍♀️ They came out really great though so here’s my recipe for you to try. You can halve the ingredients for a single meal. Ingredients ▫️ 1kg of beef mince ▫️ 1 small onion ▫️ 5 medium garlic cloves ▫️ A handful of coriander ▫️ 1 egg ▫️ 2 carrots ▫️ Robertson’s Rustic garlic and herb spice Method ▪️ peel the onion and garlic and chuck it into a food processor with the coriander. Stop when the onion is chopped up into tiny bits. Don’t let it turn into a…

  • The Favourite Child

    Do you have a favourite child? There must be one from the brood that warms your heart a little more than the others. Come on, I won't tell...

  • Sisters

    Keeping up with the Joneses at School

    I have been thinking of our social standing recently and this is only something that has popped up on my radar since my daughter started school. We are a middle income family living a comfortable life. My husband is the sole bread winner by choice, we own our own home and employ someone three times a week to help with the cleaning. Compared to the majority of people in South Africa, we live a luxurious lifestyle. Luxury is relative though isn’t it? The Joneses My daughter goes to the most amazing pre-school. The teachers are exceptional and clearly love their job, the class and playground equipment is in pristine condition,…

  • One Grand Family Challenge

    It’s a wrap!

    The #OneGrandFamilyChallenge is over! The month really flew by and I can’t believe I’m typing up the final post. What an eye opening experience this has been. Before I get into it though, here’s the previous posts in case you missed it: The low-down on the #OneGrandFamilyChallenge Week One Meal Plan Week One Recap Week Two Meal Plan Week Two Recap Week Three Meal Plan Week Three Recap Week Four Meal Plan Week Four Recap as well as a quick recap of this weeks meals: Day 29 – Monday – Beans on toast This was such a busy day. I went grocery shopping that morning and took over the Food…

  • Roast Chicken and Veg

    Week Four Recap of the #OneGrandFamilyChallenge

    This challenge has really opened my eyes to how much of food we both eat, and spend on. It felt restrictive to me to shop with a R1,000 budget even though I managed to still cook balanced and healthy meals and we were short of nothing. That being said, there are 14 million people going hungry every day in South Africa. I can’t even comprehend such a staggering number of people going to bed hungry and thinking of the number of kids that make up the 14 million just makes me want to cry. Food Lovers Market has been running a World Hunger Month campaign concurrently with the #OneGrandFamilyChallenge. They…

  • The beginning of the end

    I reached a turning point today. It happened while I was at gym because what else is there to do while on a treadmill but re-evaluate your life am I right?? There I was, suffering but enjoying the workout and wondering why I wait so long between gym visits (I didn’t even make my 36 swipes last year. Bye bye 75% discount!) Lately I’v been feeling as if I am spreading myself too thin. By trying to do too much, I have been putting a half assed effort into everything. And that’s not me. I love my life. I have a husband who adores me, two kids who fill my…

  • Week Four – The #OneGrandFamilyChallenge

    This budgeting business is definitely getting easier. It also helps to shop at the same store because I know more or less the cost of groceries at Food Lovers Market now so when I plan the meals I can balance out the cost of ingredients through the week. Here is my Meal Plan for Week 4 I spent a total of R991,10 on groceries today and this is what it looked like You really can get a TON of fresh produce and ingredients for R1,000. All it takes is about half an hour of planning a week. Here’s is a list of what I bought: In case you missed it,…

  • Loaded Mac and Cheese

    Week Three Recap of the #OneGrandFamilyChallenge

    I can (almost) confidently say that meal planning is now a habit for me. I love having a list of what to cook instead of standing in front of the fridge and tying to come up with a balanced meal every day. Besides saving money, this whole process is really saving me time. If you ignore the time it takes to take pics and upload it all to social media that is, haha! Here’s a recap of the weeks meals: Day 15 – Monday – Lentil & Mushroom Quesadillas This was the first time I have ever cooked with lentils and I really don’t know why! The Quesadillas were delicious.…

  • Week Three – The #OneGrandFamilyChallenge

    We are heading into Week 3 of the challenge and I am attempting to balance out my more expensive ingredients with more cost effective meals on other days. Monday’s Lentil Quesadillas is balancing out Fridays Prawn Thai Curry for instance. Here is the Meal Plan for this week: And this is the shopping list: Rolling over ingredients from previous weeks, such as the wasabi, is adding more flavor to my meals. The girls are also getting used to snacking on fruit and veggies which is a lovely healthy spin off. In case you missed it, here’s the Week Two recap. And don’t forget, Food Lovers Market is giving away R1,000…

  • Chicken Schnitzel

    Week Two Recap of the #OneGrandFamilyChallenge

    We’re almost half way there! I am into the second week of the challenge and things are getting easier. Long term ingredients are being rolled over which is giving me more options to work with. I had fun with the cooking as usual but my favorite meal this week was definitely the Peanut Beef Stirfry on Saturday. It was such a cold day and this meal was just pure comfort food. If you missed it, here’s a recap of the weeks meals: Day 8 – Monday – Falafel and Wasabi Wraps I know this sounds like a weird combination but IT WORKS! I had to use half a tube of…